Miso-Glazed Baked Salmon Recipe

Pair healthy salmon with bok choy and squash!

Healthy can be yummy! Pair salmon (a great source of omega-3 fatty acids) with a leafy green like bok choy and vitamin A-rich squash.

Miso-Glazed Baked Salmon Recipe

Melanie Jimenez
Pair healthy salmon with bok choy and squash!
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine Others
Servings 3


Miso-Glazed Baked Salmon Ingredients

  • 3 tablespoons miso paste white or red
  • 1 tablespoon brown sugar
  • 4 tablespoons mirin
  • 1 tablespoon ginger grated
  • 1/2 orange juice only
  • 3 steaks salmon thick-cut, at least 1/2-inch-thick
  • 1 orange rind only
  • 1/2 orange juice only
  • 2 tablespoons Soy Sauce
  • 2 tablespoons vegetable oil
  • 1 thumb-sized piece ginger julienned
  • 300 Grams squash peeled and cut int0 1/3-inch-thick pieces
  • 6 to 8 stalks bok choy washed and halved lengthwise


  • Make the miso marinade: Mix all ingredients in a bowl. Spread on both sides of salmon steaks. Marinate in the refrigerator for up to 8 hours.
  • Preheat oven to 350°F. Line a large baking sheet with baking paper, if desired.
  • Bring salmon to room temperature and place on baking sheet.
  • Make the vegetable marinade: Mix all ingredients in a bowl. Add vegetables and toss to coat. Arrange vegetables around salmon. Drizzle remaining marinade over vegetables.
  • Bake in the preheated oven for 8 to 10 minutes or until salmon turns opaque, leaves of bok choy brown and crisp up, and squash becomes tender.
  • Serve immediately with rice.
Keyword baked fish recipe, Baked Salmon recipe, salmon recipes
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices