Miso-Glazed Baked Salmon Recipe

Make the miso marinade: Mix all ingredients in a bowl. Spread on both sides of salmon steaks. Marinate in the refrigerator for up to 8 hours.

Preheat oven to 350°F. Line a large baking sheet with baking paper, if desired.

Bring salmon to room temperature and place on baking sheet.

Make the vegetable marinade: Mix all ingredients in a bowl. Add vegetables and toss to coat. Arrange vegetables around salmon. Drizzle remaining marinade over vegetables.

Bake in the preheated oven for 8 to 10 minutes or until salmon turns opaque, leaves of bok choy brown and crisp up, and squash becomes tender.

Serve immediately with rice.