Miso-Glazed Salmon Recipe

Rub salmon with 1 tablespoon ginger juice. Chill for 30 minutes.

Combine mirin and remaining ginger juice in a small saucepan over medium heat. Bring to a boil then lower heat and simmer for 2 minutes. Stir in miso paste and mix until smooth. Add sugar and 1 tablespoon water. Reduce heat to very low and simmer until thick, about 10 minutes.

Heat a grill pan until smoking. Add oil and cook salmon, skin side down, about 3 minutes. Turn salmon over and cook for 3 to 5 minutes or until fish flakes easily when pierced with a fork. Make sure not to overcook it. (Alternatively, after turning the salmon, you can finish cooking it in a 400ºF preheated oven.)

Transfer to a serving plate and brush with glaze. Sprinkle with chives.