Name: Misua Seafood Noodles
Prep time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 4 cups shrimp stock; 1 1/2 tablespoons vegetable oil; 1 tablespoon ginger, minced; 1 tablespoon garlic, minced; 1 tablespoon green onion, chopped; 5 pieces kamias, sliced into rounds; 100 grams patola (chinese okra), sliced into rounds; 100 grams shrimp, shelled and deveined with heads and tails left on; 100 grams mussels, cleaned and beards removed; 100 grams clams, cleaned; 100 grams squid rings; 500 grams dried misua noodles; salt, to taste

A medley of fresh succulent seafood is teamed up with delicate misua noodles for a deliciously hefty soup.

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Misua Seafood Noodles

Misua Seafood Noodles Ingredients

How to make Misua Seafood Noodles

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