Misua Soup with Patola Recipe

For the toppings: Heat oil and sauté garlic until golden brown. Transfer to a plate. In the same pan, sauté mushrooms for 3 to 5 minutes. Set aside.

In a large pot, heat more oil then sauté garlic and onions. Add hibi and stir. Pour in water and add bouillon cube. Bring to a boil.

Add misua noodles and cook for 4 minutes, stirring occasionally. Add patola. Season with patis and cook for a few more minutes. Serve with toppings.

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