
If coffee-flavored gelatin is available, grab that box to make this recipe even easier than it already is.

Mocha Coffee Jelly Recipe
If coffee-flavored gelatin is available, grab that box to make this recipe even easier than it already is.
Prep Time 25 minutes mins
Cook Time 20 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine Asian
Servings 4 to 6
Ingredients
Mocha Coffee Jelly Ingredients
- 2 teaspoons instant coffee
- 2 cups hot water
- 1 Table Spoon sugar
- 3 tablespoons unflavored gelatin
- 1 teaspoon instant coffee
- 1/2 Cup hot water
- 1/2 Cup semi-sweet chocolate
- 2 tablespoons Butter
- 3 Egg yolks only
- 1/4 Cup sugar
- 1 1/2 cups whipped cream
- 1/2 teaspoon Coffee Extract
Instructions
- Prepare the coffee jelly: Dissolve coffee in hot water. Add sugar and gelatin. Cook over medium heat until boiling. Pour into a 9-inch square pan. Cool then chill until set. Cut into cubes.
- Prepare the mousse: Dissolve coffee in the hot water. Set aside.
- Melt chocolate in a double boiler. Remove from heat and add butter and half of the coffee mixture. Blend well. Cool.
- In a saucepan, whisk egg yolks with sugar and remaining coffee mixture. Cook over low heat for about 1 to 2 minutes, stirring constantly. Remove from heat and add coffee extract.
- Blend in the melted chocolate. Fold in the whipped cream.
- To assemble: Put cubed coffee jelly in dessert cups or glasses. Top with mocha mousse. Chill until set. Before serving, top with more whipped cream and chocolate shavings or cocoa powder. Â TIP: To shorten prep time you can pour the coffee jelly mixture into the serving glasses and let it set there. Top with mousse and whipped cream.
Keyword mocha drink, mocha coffee jelly, Mocha Coffee Jelly Recipe, coffee jelly recipe, coffee drink, coffee dessert
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