Name: Mocha Coffee Jelly Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 teaspoons instant coffee; 2 cups hot water; 1 Table Spoon sugar; 3 tablespoons unflavored gelatin; 1 teaspoon instant coffee; 1/2 Cup hot water; 1/2 Cup semi-sweet chocolate; 2 tablespoons Butter; 3 Egg (yolks only); 1/4 Cup sugar; 1 1/2 cups whipped cream; 1/2 teaspoon Coffee Extract

If coffee-flavored gelatin is available, grab that box to make this recipe even easier than it already is.

Mocha Coffee Jelly Recipe

Andrea Jaraza

If coffee-flavored gelatin is available, grab that box to make this recipe even easier than it already is.

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Prep Time 25

Cook Time 20

Total Time 45

Course Dessert

Cuisine Asian

Servings

Ingredients

Mocha Coffee Jelly Ingredients

2 teaspoons instant coffee
2 cups hot water
1 Table Spoon sugar
3 tablespoons unflavored gelatin
1 teaspoon instant coffee
1/2 Cup hot water
1/2 Cup semi-sweet chocolate
2 tablespoons Butter
3 Egg yolks only
1/4 Cup sugar
1 1/2 cups whipped cream
1/2 teaspoon Coffee Extract

Instructions

Prepare the coffee jelly: Dissolve coffee in hot water. Add sugar and gelatin. Cook over medium heat until boiling. Pour into a 9-inch square pan. Cool then chill until set. Cut into cubes.
Prepare the mousse: Dissolve coffee in the hot water. Set aside.
Melt chocolate in a double boiler. Remove from heat and add butter and half of the coffee mixture. Blend well. Cool.
In a saucepan, whisk egg yolks with sugar and remaining coffee mixture. Cook over low heat for about 1 to 2 minutes, stirring constantly. Remove from heat and add coffee extract.
Blend in the melted chocolate. Fold in the whipped cream.
To assemble: Put cubed coffee jelly in dessert cups or glasses. Top with mocha mousse. Chill until set. Before serving, top with more whipped cream and chocolate shavings or cocoa powder.

TIP: To shorten prep time you can pour the coffee jelly mixture into the serving glasses and let it set there. Top with mousse and whipped cream.