Mock Fish Chowder

In a heavy pan, render the fat out of the bacon and cook until crisp. Remove from pan and set aside.

Using the rendered fat, sauté shallots until transluscent.

Add potatoes; sauté gently for 3 minutes. Add wine and reduce.

Pour in the soup and water; simmer for 5 minutes.

Add shrimp and fish fillet cubes, cook for another 5 minutes until fish is cooked through.

Serve with crusty bread or crackers.