Mock Fish Chowder
Why mock chowder? We used canned soup to make it easier to prepare.
IMAGE David Hanson
Why mock chowder? We used canned soup to make it much, much easier for you to prepare amidst busy schedules. Perfect to keep you company—not to mention toasty—on cool December nights and rainy days.
Prep Time
20 mins
Cooking Time
15 mins
Ready In
35 mins
Yield
4
Cuisine
American
Cooking Method
Simmer
Mock Fish Chowder Ingredients
How to Make Mock Fish Chowder
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