Mock Fish Chowder

Why mock chowder? We used canned soup to make it easier to prepare.

IMAGE David Hanson

Why mock chowder? We used canned soup to make it much, much easier for you to prepare amidst busy schedules. Perfect to keep you company—not to mention toasty—on cool December nights and rainy days.

Prep Time
20 mins 
Cooking Time
15 mins 
Ready In
35 mins 
Yield
4
Cuisine
American
Cooking Method
Simmer

Mock Fish Chowder Ingredients

How to Make Mock Fish Chowder

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