Moist Chocolate Fudge Loaf Cake Recipe

Incredibly tender, this chocolate loaf recipe is good enough for any occasion!

Finding a delicious, moist chocolate cake recipe can mean testing out numerous recipes. Don’t look any further! This moist chocolate cake is the one you’ve been looking for. It’s a chocolate fudge cake made into a loaf cake so you know it’s not a complicated recipe. There’s no frosting but who needs it when there’s a layer of silky chocolate fudge ganache poured on top? 

 
Just look at that fudge layer on top of this moist chocolate cake in loaf form.
Photo by Majoy Siason

This chocolate cake recipe in loaf form is all you need for any handaan! It doesn’t hurt that it’s as divinely delicious as it looks.

Moist Chocolate Fudge Loaf Cake Recipe

Stephanie Cueva
Incredibly tender, this chocolate loaf recipe is good enough for any occasion!
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 3 loaves

Ingredients
  

Moist Chocolate Fudge Loaf Cake Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons Baking soda sifted
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon Salt
  • 2 cups sugar
  • 2 large eggs
  • 1/2 Cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 Cup cocoa powder
  • 1 Cup hot water
  • 6 ounces semi-sweet chocolate
  • 3/4 Cup All-purpose cream

Instructions
 

  • Preheat oven to 350 degrees F (180 degrees C). Grease 6.5x3.5x2 inch loaf pans and line with baking paper. Set aside.
  • In a large bowl, whisk together all-purpose flour, baking soda, baking powder, salt, and sugar. Make a well and add eggs, oil, and vanilla. Whisk until just mixed. (Do not overmix.)
  • In a small bowl or measuring jug, dissolve cocoa powder in hot water then add to batter. Stir until just combined and no lumps are visible.
  • Pour batter into the prepared loaf pans. Bake for 30 to 45 minutes or until a toothpick inserted into the center comes out with a few crumbs. Cool chocolate loaves on a wire rack.
  • Meanwhile, make the chocolate fudge topping: chop up the chocolates to tiny pieces and place in a microwave-safe bowl. Add cream. Microwave in 10 up to 20-second bursts at a time until the chocolate is almost melted. Remove from the oven. Let sit for 5 minutes before stirring to combine.
  • Pour chocolate fudge over the chocolate loaves and spread evenly. Chill in the refrigerator for 2 hours to firm up the fudge. Slice and serve.
Keyword classic, easy dessert, easy cake
Tried this recipe?Let us know how it was!
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