Moist Double Chocolate Drip Cake Recipe

Preheat oven to 350°F. Grease and line 2 (8-inch) round cake pans with parchment paper.

Mix vegetable oil, eggs, and milk mixture in a large bowl until well blended. Set aside.

Whisk together flour, cocoa powder, sugar, baking powder, baking soda, salt, and instant coffee in another bowl.

Slowly add flour mixture to wet mixture and stir gently until just combined. Add boiling water and mix until smooth.

Divide cake batter evenly between prepared pans. Tap pans lightly on a flat surface to remove air bubbles.

Bake in the preheated oven for 50 minutes to 1 hour or until a toothpick inserted in the center of the cakes comes out clean. Cool completely on a wire rack before removing cakes from pans.