Monggo with Spam Recipe

Place potatoes, carrots, and monggo beans at the bottom of the slow cooker pot. Add onion, garlic, ground cumin, curry powder, Spanish paprika, turmeric, bouillon cube, and water. Stir. Cover and cook on High for 4 hours or until potatoes, carrots, and monggo beans are tender.

Mash the chowder slightly with forks. Add canned meat in the last hour of cooking to cook until heated through. Season with more salt and ground black pepper to taste. Ladle into bowls, and serve with crackers.

Recipe originally published in the August 2017 issue of Good Housekeeping Philippines.