Mongolian Beef Noodles Recipe

A Mongolian beef noodle bowl is easy to replicate at home!

Stuck in a rut planning new dishes for this week? Use this quick Mongolian beef noodle bowl recipe. 

Mongolian Beef Noodles Recipe

Zee Castro-Talampas
A Mongolian beef noodle bowl is easy to replicate at home!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine Asian
Servings 4


Mongolian Beef Noodles Ingredients

  • 250 Grams Beef bulgogi cut, thinly sliced
  • 2 cloves Garlic chopped
  • 2 tablespoons ginger grated
  • 1 tablespoon sugar
  • 3 tablespoons Soy Sauce divided
  • 2 tablespoons sesame oil divided
  • 2 tablespoons cornstarch
  • vegetable oil for frying
  • 200 Grams vermicelli (sotanghon) noodles prepared according to package directions
  • 1/4 Cup water
  • 2 tablespoons spring onions chopped


  • Combine ginger, sugar, soy sauce, and 1 tablespoon sesame oil in a bowl; mix well. Divide into 2 and set aside second half for later use.
  • Marinate beef in half of the ginger-soy mixture for 5 minutes.
  • Place cornstarch in a shallow dish. Dredge beef in cornstarch and shake off excess; set aside.
  • Heat vegetable oil in a pan over medium heat. Add beef and sauté until cooked through, about 1 to 2 minutes. Set aside.
  • Using the same pan, add noodles, water, and the remaining ginger-soy mixture. Mix to coat noodles with the sauce.
  • Add cooked beef and spring onions; toss to combine and serve while hot.
Keyword mongolian, Mongolian Beef Noodles, Mongolian Beef Noodles Recipe, noodle recipes, noodles
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