Mongolian Beef Recipe

When served over steamed rice, it makes for a hefty meal.

IMAGE Majoy Siason

This easy-to-make Mongolian beef dish is a great hefty meal when served over steamed rice. It's a Chinese-inspired beef dish typically made with sliced beef and stir-fried with vegetables in a savory sauce flavored with soy sauce, sesame oil, and oyster sauce. 

Prep Time
30 mins 
Cooking Time
30 mins 
Ready In
1 hr 
Yield
4
Cuisine
Asian
Cooking Method
Stir-fry

Mongolian Beef Ingredients

How to Cook Mongolian Beef

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