Mongolian Beef Recipe
When served over steamed rice, it makes for a hefty meal.
IMAGE Majoy Siason
This easy-to-make Mongolian beef dish is a great hefty meal when served over steamed rice. It's a Chinese-inspired beef dish typically made with sliced beef and stir-fried with vegetables in a savory sauce flavored with soy sauce, sesame oil, and oyster sauce.Â
Prep Time
30 mins
Cooking Time
30 mins
Ready In
1 hr
Yield
4
Cuisine
Asian
Cooking Method
Stir-fry
Mongolian Beef Ingredients
How to Cook Mongolian Beef
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