Mongolian Beef Recipe

<>2 tablespoons oil

<>1 medium white onion, sliced

<>1 tablespoon garlic, minced

<>1/2 kilo beef sirloin or rib eye, sukiyaki-cut,, cut into strips

<>3 tablespoons oyster sauce

<>1/4 cup soy sauce

<>1 tablespoon white sugar

<> salt, to season

<> pepper, to season

<>1 medium carrot, julienned

<>1 stalk leeks, sliced

<>1 tablespoon ginger, julienned

<>1 tablespoon sesame oil

<>1 tablespoon sesame seeds, toasted