Mongolian Chicken Recipe

In a mixing bowl, place the chicken fillet, season with salt and pepper. Add the cornstarch and mix well until all the chicken fillets are well coated. Set aside and let it sit for 10 minutes. 

In a preheated frying pan with oil, fry the coated chicken fillets and cook until golden brown.

Lower the heat then add the garlic and ginger. Let it cook for 3 to 5 minutes.

Add the oyster sauce, sugar, and sesame oil and let it simmer over medium heat for 10 minutes or until the sauce thickens.

Add the leeks and serve immediately.