Mongolian Chicken Recipe

This sweet and savory chicken dish is a cinch to make!

Need a new chicken recipe? This chicken dish recipe incorporates both sweet and savory flavors in one easy dish. 

Mongolian Chicken Recipe

Mira Angeles
This sweet and savory chicken dish is a cinch to make!
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine Asian
Servings 4


Mongolian Chicken Ingredients

  • 1 kilo Chicken (use thigh fillet), cut into strips or cubes
  • Salt to season
  • Pepper to season
  • 1/2 Cup cornstarch
  • 1/4 Cup Oil
  • 2 tablespoons Garlic minced
  • 2 tablespoons ginger minced
  • 1/4 Cup oyster sauce
  • 1 tablespoon sugar
  • 2 tablespoons sesame oil
  • 4 sprigs Leeks white part sliced


  • In a mixing bowl, place the chicken fillet, season with salt and pepper. Add the cornstarch and mix well until all the chicken fillets are well coated. Set aside and let it sit for 10 minutes.
  • In a preheated frying pan with oil, fry the coated chicken fillets and cook until golden brown.
  • Lower the heat then add the garlic and ginger. Let it cook for 3 to 5 minutes.
  • Add the oyster sauce, sugar, and sesame oil and let it simmer over medium heat for 10 minutes or until the sauce thickens.
  • Add the leeks and serve immediately.
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