Munggo Gisado with Ham and Spinach
Traditional cooks will tell you that this dish is best partnered with Paksiw na Bangus(milkfish cooked in vinegar and spices).

Traditional cooks will tell you that this dish is best partnered with Paksiw na Bangus (milkfish cooked in vinegar and spices) as its flavor is the perfect balance for the sourness of paksiw.