Munggo Rice Recipe (Mung Bean Fried Rice)

The beloved munggo soup can be turned into a tasty fried rice dish!
monggo rice with shrimp and malunggay
Photo by Eat, Clean, Love Cookbook

The all-time favorite munggo soup can be turned into a tasty fried rice dish! Combine munggo with brown rice and you get a protein-packed munggo dish in no time!

Munggo Rice Recipe (Mung Bean Fried Rice)

Eat, Clean, Love Cookbook
The beloved munggo soup can be turned into a tasty fried rice dish!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Filipino
Servings 3

Ingredients
  

Munggo Rice Ingredients (Mung Bean Fried Rice)

  • 2 tablespoons refined coconut oil divided
  • 200 Grams Shrimp peeled and deveined
  • 1/4 Cup onion chopped
  • 2 teaspoons ginger minced
  • 1 tablespoon Garlic minced
  • 1 1/3 Cup Munggo (Mung Beans)
  • 1 Cup tomatoes seeds removed and chopped
  • 1 Cup string beans (sitaw) sliced into 1-inch pieces and blanched
  • 1 1/3 Cup brown rice
  • 1 Cup malunggay leaves (moringa)
  • 2 teaspoons fish sauce (patis)
  • Salt to taste

Instructions
 

  • In a nonstick pan, heat 1 tablespoon of oil over medium heat.
  • Saute shrimp until pink for about 2 minutes. Transfer to a plate. In the same pan, heat the remaining oil. Saute onion, ginger, and garlic until fragrant. Add tomatoes and cook until soft.
  • Add munggo, string beans, and brown rice. Cook for 1 minute.
  • Stir in shrimp, malunggay leaves, and fish sauce. Cook just until the leaves turn bright green.
  • Season with salt and pepper.
Keyword cheese, munggo rice, munggo fried rice, munggo, mung-beans, monggo recipes, monggo beans, monggo
Tried this recipe?Let us know how it was!
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