Munggo Rice Recipe (Mung Bean Fried Rice)

In a nonstick pan, heat 1 tablespoon of oil over medium heat.

Saute shrimp until pink for about 2 minutes. Transfer to a plate. In the same pan, heat the remaining oil. Saute onion, ginger, and garlic until fragrant. Add tomatoes and cook until soft.

Add munggo, string beans, and brown rice. Cook for 1 minute.

Stir in shrimp, malunggay leaves, and fish sauce. Cook just until the leaves turn bright green.

Season with salt and pepper.