Mushroom and Asparagus Paella Recipe

Love paella? Here's an easy home cook-friendly recipe to try!

This paella recipe is packed with umami, earthy flavors from four types of mushrooms! Make it vegetarian by doing away with the bacon and using vegetable stock instead of chicken stock.

Prep Time
30 mins 
Cooking Time
1 hr 
Ready In
1 hr 30 mins 
Yield
8 to 10
Cuisine
Spanish
Cooking Method
Bake

Mushroom and Asparagus Paella Ingredients

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How to Cook Mushroom and Asparagus Paella

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