Mushroom and Asparagus Paella Recipe
Love paella? Here's an easy home cook-friendly recipe to try!

This paella recipe is packed with umami, earthy flavors from four types of mushrooms! Make it vegetarian by doing away with the bacon and using vegetable stock instead of chicken stock.
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Prep Time
30 mins
Cooking Time
1 hr
Ready In
1 hr 30 mins
Yield
8 to 10
Cuisine
Spanish
Cooking Method
Bake
Mushroom and Asparagus Paella Ingredients
How to cook Mushroom and Asparagus Paella
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