Here’s a quick, easy, and delicious meal you can whip up in no time!
Mushroom and Bacon Fried Rice
Here's a quick, easy, and delicious meal you can whip up in no time!
Ingredients
Mushroom and Bacon Fried Rice
- 1 1/2 Table Spoon peanut oil
- 6 slices bacon
- 1 Small onion minced
- 3 cloves Garlic minced
- 1 Table Spoon ginger minced
- 2 stalk Leeks thinly sliced
- 100 Grams shiitake mushrooms sliced
- 1 Small carrot thinly sliced
- Salt to taste
- 1 Cup green peas thawed or soaked briefly in hot water)
- 3 cups days-old rice
- 3 Table Spoon Soy Sauce (we used Kikkoman)
- 4 large Egg beaten
- Truffle oil to serve (optional)
Instructions
- Heat peanut oil in a wok or frying pan. Cook bacon until fat is rendered, about 10 minutes. Set aside bacon and bacon fat separately.
- In the same pan on high heat, add 3 tablespoons rendered bacon fat and cook onions until softened. Add garlic, ginger, and leeks; cook for 2 to 3 minutes.Â
- Â Add bacon, shiitake mushrooms, and carrots. Season to taste with salt.Â
-  Sauté for another 3 minutes, then add green peas, rice, and soy sauce. Mix well, then add beaten eggs. Mix egg with the rice mixture and let egg sit for a few seconds to solidify.
- Â Turn off heat and transfer rice to individual bowls. Drizzle a little truffle oil on top, if using.Â
- Heat peanut oil in a wok or frying pan. Cook bacon until fat is rendered, about 10 minutes. Set aside bacon and bacon fat separately.
- In the same pan on high heat, add 3 tablespoons rendered bacon fat and cook onions until softened. Add garlic, ginger, and leeks; cook for 2 to 3 minutes.Â
- Â Add bacon, shiitake mushrooms, and carrots. Season to taste with salt.Â
-  Sauté for another 3 minutes, then add green peas, rice, and soy sauce. Mix well, then add beaten eggs. Mix egg with the rice mixture and let egg sit for a few seconds to solidify.
- Â Turn off heat and transfer rice to individual bowls. Drizzle a little truffle oil on top, if using.Â
Tried this recipe?Let us know how it was!
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