Name: Mushroom and Pesto Pasta Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups whipping cream; 1 tablespoon dried rosemary; 1 tablespoon Garlic (chopped); 1/4 Cup parmesan cheese (finely grated); 3 tablespoons Butter; 2 cups fresh mushrooms (like portobellow, shiitake, and button, sliced); 2 tablespoons Pesto (store-bought); 500 Grams farfalle noodles (cooked according to package sirections)

Pasta is a crowd favorite when it comes to entertaining or large family dinners. This pesto pasta recipe can work as either a main course or a tasty side dish to your main roasts.

9 Secrets to Cooking Pasta Like a Pro Posted in: Cooking

Mushroom and Pesto Pasta Recipe

Christa Mendiola

This pasta recipe can work as either a main dish or a side dish.

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Prep Time 5

Cook Time 15

Total Time 20

Course Main Dishes

Cuisine Others

Servings

Ingredients

Mushroom and Pesto Pasta Ingredients

2 cups whipping cream
1 tablespoon dried rosemary
1 tablespoon Garlic chopped
1/4 Cup parmesan cheese finely grated
3 tablespoons Butter
2 cups fresh mushrooms like portobellow, shiitake, and button, sliced
2 tablespoons Pesto store-bought
500 Grams farfalle noodles cooked according to package sirections

Instructions

Simmer whipping cream, dried rosemary, and garlic, stirring occasionally, over medium heat for 15 minutes. Strain; discard rosemary and garlic. Stir in Parmesan cheese; set aside.
Melt butter in a pan and sauté fresh mushrooms (portobello, shiitake, and button) for 2 minutes or until tender. Add store-bought pesto and farfalle noodles (cooked according to package directions); mix well. Add cream sauce; mix.

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