Mushroom Burgers Recipe

Heat oil in a skillet. Add mushrooms, onions, garlic, thyme, salt, and pepper. Sauté until softened and most of the liquid from mushrooms has evaporated, about 7 to 10 minutes. Transfer mixture to a bowl.

Add oats, breadcrumbs, cornstarch, and mashed potato; let cool. Mash mixture with your hands. Let sit for at least 10 minutes. Adjust seasoning.

Using a ½-cup measuring cup, scoop out mixture and shape into 3- to 3½-inch patties.

Heat a thin layer of oil in the same pan. Sear patties for 3 minutes per side or until browned (or brush with oil and bake in a 350°F oven for 15 minutes per side).

Sandwich patties between buns with your favorite toppings and condiments, or pair with side veggies and brown rice.