Mushroom-Miso Soup Recipe

Make the dashi stock: Mix all ingredients together in a pot and bring to a boil. Lower heat and simmer for 5 minutes; set aside.

Heat oil in another pot and sauté onions until half-cooked. Add mushrooms; cook for 1 minute. Pour in dashi stock; bring to a boil.

Add miso paste. Taste to adjust seasoning with more miso, salt, and pepper.

Add wakame and bring to a boil again. Serve immediately.