Name: Mushroom-Miso Soup Recipe
Prep time: 30 min
Total time: 50 min
Yield: 5 to 6
Cuisine: Asian
Ingredients: 5 cups water; 3 tablespoons dried bonito flakes; 2 teaspoons dashi powder; vegetable oil, to saute; 2 medium white onions, sliced; 3 to 4 cups fresh mushrooms, sliced, we used button, oyster, and enoki; 4 to 5 cups dashi stock; 2 to 3 tablespoons miso paste, light brown; 1 8-inch piece dried wakame seaweed, rehydrated

IMAGE Miguel Nacianceno

This soup is bursting with flavors! Make sure to use the freshest mushrooms you can find. To achieve a new flavor profile, try combining different types of mushrooms.

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Mushroom-Miso Soup Recipe

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