Mushroom Oats Caldo

This healthy version of arroz caldo uses oats and has mushrooms which boosts the dish’s flavor and vitamin B content.

This healthy version of arroz caldo uses oats and has mushrooms which boosts the dish’s flavor and vitamin B content.

Mushroom Oats Caldo

yummy.ph
This healthy version of arroz caldo uses oats and has mushrooms which boosts the dish’s flavor and vitamin B content.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast/Brunch
Cuisine Filipino
Servings 3

Ingredients
  

Mushroom Oats Caldo

  • 1 tablespoon vegetable oil
  • 1 red onion diced
  • 1 3-inch piece ginger sliced into thin strips
  • 4 cloves Garlic minced
  • 1/4 teaspoon ground turmeric
  • Salt
  • 1 red bell pepper seeded and diced
  • 2 cups fresh mushrooms thinly sliced
  • 1 Cup rolled oats
  • 3 cups water
  • 1 tablespoon Calamansi Juice
  • tofu (tokwa) (strips), for garnish

Instructions
 

  • Warm vegetable oil in a saucepan over medium heat. Sauté red onion, ginger, garlic (minced), ground turmeric (if using), and a few pinches of  salt and pepper until softened, about 7 minutes.
  • Add red bell pepper, fresh mushrooms, quick or rolled oats, and water. Cover and bring to a boil over high heat; lower heat and simmer, partially covered, until oats are cooked, about 10 minutes.
  • Once cooked, remove from heat and stir in 1 tablespoon calamansi juice. Garnish with fried tofu strips, fried garlic, and leeks.
     
Keyword Mushroom Oats Caldo, mushroom recipes, oats
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