Mushroom Rice Pilaf

 Melt butter in a medium saucepan. Add garlic and sauté for 2 minutes. Add mushrooms and cook for about 5 minutes. 

 Add rice and stir to coat. Add chicken stock and salt while stirring continuously for another 2 minutes. 

Bring to a simmer, partially covered, until the liquid is fully absorbed and the rice is tender, about 15 to 20 minutes.

Sprinkle with chopped parsley, if desired, just before serving. Serve warm.  

 

 Melt butter in a medium saucepan. Add garlic and sauté for 2 minutes. Add mushrooms and cook for about 5 minutes. 

 Add rice and stir to coat. Add chicken stock and salt while stirring continuously for another 2 minutes. 

Bring to a simmer, partially covered, until the liquid is fully absorbed and the rice is tender, about 15 to 20 minutes.

Sprinkle with chopped parsley, if desired, just before serving. Serve warm.