Name: Mushroom Rice Pilaf
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Ingredients: 4 Table Spoon Butter; 1 Table Spoon Garlic (finely minced); 1 Cup fresh button mushrooms (roughly chopped); 2 cups long-grain rice; 4 cups chicken stock; 1/2 teaspoon sea salt; 2 Table Spoon fresh parsley (finely chopped (optional))

Looking for the perfect side to your main? Elevate ordinary white rice by cooking it in chicken stock and adding fresh mushrooms.

Mushroom Rice Pilaf

Aby Nachura

Looking for the perfect side to your main? Elevate ordinary white rice by cooking it in chicken stock and adding fresh mushrooms.

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Prep Time 12

Cook Time 30

Total Time 42

Course Main Dishes

Cuisine Middle Eastern

Servings

Ingredients

Mushroom Rice Pilaf

4 Table Spoon Butter
1 Table Spoon Garlic finely minced
1 Cup fresh button mushrooms roughly chopped
2 cups long-grain rice
4 cups chicken stock
1/2 teaspoon sea salt
2 Table Spoon fresh parsley finely chopped (optional)

Instructions

Melt butter in a medium saucepan. Add garlic and sauté for 2 minutes. Add mushrooms and cook for about 5 minutes.
Add rice and stir to coat. Add chicken stock and salt while stirring continuously for another 2 minutes.
Bring to a simmer, partially covered, until the liquid is fully absorbed and the rice is tender, about 15 to 20 minutes.
Sprinkle with chopped parsley, if desired, just before serving. Serve warm.
Melt butter in a medium saucepan. Add garlic and sauté for 2 minutes. Add mushrooms and cook for about 5 minutes.
Add rice and stir to coat. Add chicken stock and salt while stirring continuously for another 2 minutes.
Bring to a simmer, partially covered, until the liquid is fully absorbed and the rice is tender, about 15 to 20 minutes.
Sprinkle with chopped parsley, if desired, just before serving. Serve warm.