Mushroom Salpicao Recipe

Warm extra virgin olive oil in a frying pan over medium heat. Add garlic with salt and pepper. Fry until golden brown, about 2 to 3 minutes. Set aside a tablespoon or so for garnish.

Add mushrooms to the pan and sauté over medium heat until softened, about 3 to 4 minutes.

Lower heat to medium-low and stir in soy sauce, sherry wine, and sugar. Sauté for another minute to let the wine evaporate. Season to taste.

Transfer to a serving dish and top with fried garlic.