
Go meatless with this version of salpicao that uses shiitake mushrooms instead of beef. It still delivers on flavor!Â

Mushroom Salpicao Recipe
Go meatless with this version of salpicao that uses shiitake mushrooms instead of beef.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Resting Time 30 minutes mins
Total Time 25 minutes mins
Course Main Dishes
Cuisine Filipino, Spanish
Servings 2 to 3
Ingredients
Mushroom Salpicao Ingredients
- 2 tablespoons extra virgin olive oil
- 1/4 Cup Garlic finely minced
- Salt to taste
- ground black pepper to taste
- 14 large shiitake mushrooms stems removed and caps sliced in half
- 1 1/2 to 2 tablespoons Soy Sauce
- 1 tablespoon sherry or dry white wine
- coconut sugar to taste
Instructions
- Warm extra virgin olive oil in a frying pan over medium heat. Add garlic with salt and pepper. Fry until golden brown, about 2 to 3 minutes. Set aside a tablespoon or so for garnish.
- Add mushrooms to the pan and sauté over medium heat until softened, about 3 to 4 minutes.
- Lower heat to medium-low and stir in soy sauce, sherry wine, and sugar. Sauté for another minute to let the wine evaporate. Season to taste.
- Transfer to a serving dish and top with fried garlic.
Keyword salpicao recipe
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