Name: Mushroom Salpicao Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons extra virgin olive oil; 1/4 Cup Garlic (finely minced); Salt (to taste); ground black pepper (to taste); 14 large shiitake mushrooms (stems removed and caps sliced in half); 1 1/2 to 2 tablespoons Soy Sauce; 1 tablespoon sherry or dry white wine; coconut sugar (to taste)

Go meatless with this version of salpicao that uses shiitake mushrooms instead of beef. It still delivers on flavor!

Mushroom Salpicao Recipe

Zee Castro-Talampas

Go meatless with this version of salpicao that uses shiitake mushrooms instead of beef.

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Prep Time 10

Cook Time 15

Resting Time 30

Total Time 25

Course Main Dishes

Cuisine Filipino, Spanish

Servings

Ingredients

Mushroom Salpicao Ingredients

2 tablespoons extra virgin olive oil
1/4 Cup Garlic finely minced
Salt to taste
ground black pepper to taste
14 large shiitake mushrooms stems removed and caps sliced in half
1 1/2 to 2 tablespoons Soy Sauce
1 tablespoon sherry or dry white wine
coconut sugar to taste

Instructions

Warm extra virgin olive oil in a frying pan over medium heat. Add garlic with salt and pepper. Fry until golden brown, about 2 to 3 minutes. Set aside a tablespoon or so for garnish.
Add mushrooms to the pan and sauté over medium heat until softened, about 3 to 4 minutes.
Lower heat to medium-low and stir in soy sauce, sherry wine, and sugar. Sauté for another minute to let the wine evaporate. Season to taste.
Transfer to a serving dish and top with fried garlic.

Keyword salpicao recipe

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