Mushroom Soft Tacos Recipe

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sauté onions, stirring occasionally, until soft and caramelized.

Add garlic and cook until soft and fragrant but not brown. Add mushrooms and sauté, stirring until mushrooms start to release their liquid.

Add cumin, paprika, oregano, cayenne pepper or chili flakes, salt, and pepper; stir to coat mushrooms evenly. Sauté until mushrooms re-absorb liquid.

Add remaining olive oil and stir just to get the mushrooms slicked and glossy. Taste and adjust seasoning if needed. Remove from heat and set aside.

Prepare the herby cream cheese: Combine all ingredients in a bowl; mix well.

Assemble the tacos: Spoon 2 tablespoons mushrooms mixture on a warmed tortilla, top with herby cream cheese, and sprinkle generously with sprouts. Drizzle with hot sauce, if desired, and fold over. Repeat with remaining ingredients.