Name: Mushroom Tapa Recipe
Prep time: 10 min
Total time: 25 min
Yield: 5
Cuisine: Filipino
Ingredients: 1/4 cup soy sauce; 1/4 cup muscovado sugar, or white sugar; 2 tablespoons calamansi juice, or vinegar; 1 head garlic, crushed or chopped finely; 1 teaspoon black pepper; 500 grams oyster mushrooms, separted (about 6 to 7 lightly packed cups); vegetable oil; garlic, sliced and fried, to serve; garlic rice, to serve; tomatoes, sliced, to serve

IMAGE Aldwin Aspillera

Filipino tapa is addictive: simple pantry ingredients marry salty, sweet, sour, and savory flavors into one dish. Oyster mushroom make a good substitute for beef if you're going meatless. You can top this tapa recipe with garlic bits and serve with brown rice.

Mushroom Tapa Recipe

Mushroom Tapa Ingredients

How to Cook Mushroom Tapa

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