Mushroom Tapa Recipe

This is a vegetarian recipe for the classic Filipino beef tapa!

IMAGE Aldwin Aspillera

Filipino tapa is addictive: simple pantry ingredients marry salty, sweet, sour, and savory flavors into one dish. Oyster mushroom make a good substitute for beef if you're going meatless. You can top this tapa recipe with garlic bits and serve with brown rice. 

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Prep Time
10 mins 
Cooking Time
15 mins 
Ready In
25 mins 
Yield
5
Cuisine
Filipino
Cooking Method
Saute and Toss

Mushroom Tapa Ingredients

How to cook Mushroom Tapa

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