Name: Mushroom Tapa Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 Cup Soy Sauce; 1/4 Cup muscovado sugar (or white sugar); 2 tablespoons Calamansi Juice (or vinegar); 1 head Garlic (crushed or chopped finely); 1 teaspoon black pepper; 500 Grams oyster mushrooms (separted (about 6 to 7 lightly packed cups)); vegetable oil; Garlic (sliced and fried, to serve); garlic rice (to serve); tomatoes (sliced, to serve)

Filipino tapa is addictive: simple pantry ingredients marry salty, sweet, sour, and savory flavors into one dish. Oyster mushroom make a good substitute for beef if you’re going meatless. You can top this tapa recipe with garlic bits and serve with brown rice.

Mushroom Tapa Recipe

Marie Gonzalez

This is a vegetarian recipe for the classic Filipino beef tapa!

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Prep Time 10

Cook Time 15

Resting Time 30

Total Time 25

Course Main Dishes

Cuisine Filipino

Servings

Ingredients

Mushroom Tapa Ingredients

1/4 Cup Soy Sauce
1/4 Cup muscovado sugar or white sugar
2 tablespoons Calamansi Juice or vinegar
1 head Garlic crushed or chopped finely
1 teaspoon black pepper
500 Grams oyster mushrooms separted (about 6 to 7 lightly packed cups)
vegetable oil
Garlic sliced and fried, to serve
garlic rice to serve
tomatoes sliced, to serve

Instructions

Combine soy sauce, ¼ cup water, sugar, calamansi juice, garlic, and pepper in a large bowl. Add mushrooms and mix. Set aside and allow to marinate for 5 to 10 minutes.
Warm 1 tablespoon oil in a large nonstick skillet over medium-high heat. Drain mushroom tapa; reserve marinade. Cook mushrooms in batches until deep brown on both sides, stirring occasionally to allow sugar to caramelize. Transfer mushrooms to a serving dish.
Add reserved marinade to the skillet and bring to a simmer. Pour marinade over mushrooms.
Top tapa with fried garlic bits. Serve with garlic rice and sliced tomatoes.

Keyword tapa recipe

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