Mussels with Beer and Bacon Recipe

Melt butter and heat olive oil in a wok or large frying pan over medium heat. Add garlic and sauté until fragrant.

Add bacon and mussels; sauté for 1 minute. Add beer and rosemary; simmer until mussels open, alcohol evaporates, and sauce reduces by half, about 10 to 15 minutes. Add cheese and season with salt and pepper.

Transfer to a plate and top with more cheese and rosemary.