Nasi Goreng Recipe
This appetizing plate of fried rice is your all-in-one meal!
This all-in-one fried rice meal is an Indonesian recipe. Translated to mean "fried rice", this stir fry is really just a fried rice recipe that mixes your ulam and rice into one meal. What makes this impressively different in flavor from other fried rice recipes is the sauce that is tossed with it.
The nasi goreng recipe is sweet and savory at the same time because of the kecap manis that is in the chicken marinade as well as the stir fry sauce.
Can't find kecap manis? Make it yourself using this simple Kecap Manis recipe: combine 1/4 cup soy sauce and 1/8 cup brown sugar in a saucepan over medium heat. Bring to a boil, lower to a simmer, and then reduce until it coats the back of a spoon. Remove from the heat. It will thicken even more when cooled down. When ready to use, reheat in the microwave to liquify the mixture.
Nasi Goreng Ingredients
How to cook Nasi Goreng
