We give the classic cocktail a proudly Pinoy twist with the addition of dalandan liqueur. It’s the perfect way to wind down after a long day.
We give the classic cocktail a proudly Pinoy twist with the addition of dalandan liqueur.
- 1 fluid ounce gin
- 1 fluid ounce Campari
- 1 fluid ounce dalandan liqueur we used Manille Liquere
- Place gin, Campari, and Manille Liqueur de Dalandan in a cocktail shaker. Add ice and shake well. Strain into a glass. Garnish with a twist of orange or dalandan rind.
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