Spicy Nilagang Baka Recipe

Heat oil in a pressure cooker over medium heat. Add onion, and stir to lightly sauté. Add beef cubes, water, patis, and peppercorns. Increase heat to high, and bring to a boil. Lower the heat and remove any scum that rises to the surface as it simmers. When there is no more scum rising to the surface, cover and lock lid, lowering heat to low.

Simmer 45 minutes or until beef is tender.

Release pressure before unlocking and removing lid. Add potatoes and siling labuyo. Bring back to a simmer, and cook potatoes until tender. Add cabbage and sitaw. Cook until just tender. Serve with steamed rice, calamansi, more patis, and even more siling labuyo on the side.