Adding white wine enchances the flavor of the shrimp in this dish.
Nilasing na Hipon Recipe
If you're on the lookout for new seafood recipes to try, you're going to love this!
Ingredients
Nilasing na Hipon Ingredients
- 1 kilo Shrimp washed and deveined
- 1/2 tablespoon Pepper
- 1/2 tablespoon Salt
- 1/2 tablespoon Garlic powder
- 1/3 Cup white wine or your preferred alcoholic beverage
- 1/2 Cup Flour
- 1/3 Cup cornstarch
- 1/2 tablespoon white pepper
- 1/2 tablespoon Cayenne pepper
- 1 Cup cooking oil
Instructions
- Season shrimp with pepper, salt, garlic powder, and white wine. Set aside for 30 minutes or 1 hour.
- Combine flour, cornstarch, white pepper, and cayenne pepper.
- Heat oil in a pan, and dredge the shrimp into the flour mixture. Fry the shrimp until golden brown.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
