Nilupak with Pili (Cassava with Pili Nuts) Recipe

Combine cassava, grated coconut and coconut milk, condensed milk, butter, and salt in a bowl.

Transfer mixture to a pot over medium-low heat. Cook, stirring occasionally, for 20 to 25 minutes or until soft and creamy. Remove from heat and stir in chopped  pili nuts. 

Divide whole pili nuts among 4 to 5 round molds or bowls. Portion cassava mixture among molds or bowls. Chill until ready to serve. Unmold and top with grated coconut and butter right  before serving.