No-Bake Banana Cream Pie Recipe

Make this no-bake pie with simple pantry staples!

Transform simple pantry staples into a show-stopping dessert. The best part? You don’t need an oven to make this!

No-Bake Banana Cream Pie Recipe

Aileen Anastacio
Make this no-bake pie with simple pantry staples!
Prep Time 45 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Others
Servings 6


No-Bake Banana Cream Pie Ingredients

  • 1 137-gram pack chocolate sandwich cookies filling removed and chopped roughly
  • 1/3 Cup Butter melted
  • 1 Cup peanut butter at room temperature
  • 1/2 Cup heavy whipping cream at room temperature
  • 1 Cup whipping cream chilled well
  • 1/4 Cup confectioners sugar softed
  • 4 lakatan banana sliced into rounds
  • 1/4 Cup nuts chopped, toasted, or sugar-glazed
  • store-bought caramel sauce to drizzle


  • Make the crust: Pulse cookies in a food processor until fine.
  • Transfer crumbs to a medium bowl. Add melted butter and mix well.
  • Line 6 cups of a regular muffin pan with cupcake liners. Place 1 to 2 tablespoons crumb mixture into each cup. Press mixture firmly on the bottom and up the sides of the cups using the back of a spoon. Refrigerate for at least 1 hour or freeze for 30 minutes.
  • Make the filling: Whisk peanut butter and cream over low heat until well combined. Cool for 10 minutes. Place the filling in a piping bag, if desired.
  • Make the whipped cream: In the bowl of an electric mixer fitted with the whisk attachment, whip cream on medium-high speed. Add confectioners’ sugar, 1 tablespoon at a time, and whip until stiff peaks form. Place in a piping bag fitted with a large, plain tip.
  • Place 1 to 2 teaspoons peanut butter filling on the bottom of each cup. Add 2 to 3 banana slices, then top with whipped cream. Repeat to make another layer.
  • Garnish with nuts and drizzle with caramel sauce. Chill for 30 minutes.
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