
Here’s my Choco Butternut Loaf Cake, inspired by Choco Butternut Donuts of Dunkin Donuts. It’s a moist and soft chocolate cake covered in glaze and butternut coatings.
- Also Read:
- Here’s How To Make These Choco Butternut-Inspired Crinkles
- Choco Butternut Brownie Cupcakes Recipe

No-Bake Choco Butternut Loaf Cake Recipe
This doughnut flavor is a hit as a cake, too.
Prep Time 30 minutes mins
Cook Time 1 hour hr
Resting Time 30 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Dessert, Snacks/Merienda
Cuisine American, Filipino
Servings 4
Ingredients
No-Bake Choco Butternut Loaf Cake Ingredients
- 3 cups all-purpose flour
- 1 Cup unsweetened cocoa powder
- 2 cups white sugar
- 2 teaspoons Baking soda
- 1 teaspoon Salt
- 2 cups hot water
- 3 teaspoons instant coffee powder
- 2 tablespoons white vinegar
- 1 tablespoon vanilla extract
- 2/3 Cup vegetable oil
- 2 large eggs
- 1 Cup all-purpose flour
- 1/4 Cup white sugar
- 1/4 Cup unsalted butter melted
- a pinch of nutmeg
- 1 Cup Powdered SUgar
- 3 teaspoons orange food coloring
- 1 Cup Powdered SUgar
- 3 tablespoons fresh milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine and sift the dry ingredients: flour, baking soda, salt, cocoa powder, and sugar. Mix until well combined. Set aside.
- In a separate bowl, combine the wet ingredients: hot water, instant coffee powder, white vinegar, vanilla extract, vegetable oil, and eggs. Mix until combined.
- Combine the wet and dry ingredients. Mix until well incorporated and the batter becomes smooth. Do not over mix.
- Pour the cake batter into a greased 8x4-inch loaf pan. Tap 3 times to release air bubbles.
- Steam the cake for 50 to 60 minutes or until the toothpick inserted comes out clean. Wrap the lid with a kitchen towel to avoid water from dripping onto the cake. (Another option instead of steaming is to bake in a preheated oven at 350 degrees F or 175 degrees C for 35 to 40 minutes or until the toothpick inserted comes out clean.)
- Create the glaze by mixing powdered sugar, fresh milk, and vanilla. Once done, pour glaze onto the cake.
- Create the choco butternut coating by mixing all-purpose flour, white sugar, melted butter, nutmeg powder, powdered sugar, and orange food coloring. Once done, coat the whole cake with butternut coating. Slice the cake and enjoy! READ THESE: MORE CHOCO BUTTERNUT RECIPES Here s How To Make These Choco Butternut-Inspired Crinkles Choco Butternut Brownie Cupcakes Recipe
Keyword desserts recipes
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