No-Bake Chocolate Yema Cake Recipe

In a small saucepan, mix the butter, sugar, milk, and water until melted. Set aside and let cool to room temperature. 

In a separate bowl, whisk together flour, cocoa powder, baking soda, and baking powder. Mix this into the butter mixture until just combined. 

Pour the batter into a 7-inch cake pan and cover with foil. Steam for 30 to 35 minutes or until a toothpick inserted comes out clean. 

To make the yema frosting: stir the condensed milk and egg yolks in a small saucepan over low heat until thick. Let cool to room temperature before using. 

To assemble: Spread the yema frosting over the cake. Serve at room temperature.