No-Bake Frozen Berry Pie Recipe

Make the crust: Combine all ingredients. Press onto the bottom of a 9-inch round pie pan. Freeze for about 30 minutes or until firm.

Scoop half of the ice cream onto the crust and spread with a spatula or the back of a spoon. Carefully stir in berries.

Swirl yogurt into ice cream using a dinner knife or spatula. Top with the rest of the ice cream. Freeze pie until set, about 4 hours.

Make the topping: Whip cream until soft peaks form. Spread on top of pie. Garnish with berries.