Name: No-Bake Frozen Mango Tartlets Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons almonds (chopped and toasted); 2 tablespoons rolled oats; 2 tablespoons coconut sugar; 1 1/2 tablespoons virgin coconut oil; 3/4 Cup Greek yogurt; 2 tablespoons honey; 1 1/2 cups mango (ripe, diced, divided)

These no-bake mango tartlets take less than 30 minutes to make and are made with only healthy ingredients!

No-Bake Frozen Mango Tartlets Recipe

Len Santos-Ding of Feed 5000

Need a healthy dessert recipe? These no-bake mango frozen tartlets are low-fat!

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Prep Time 20

Resting Time 30

Total Time 20

Course Dessert

Cuisine Asian

Servings

Ingredients

No-Bake Frozen Mango Tartlets Ingredients

2 tablespoons almonds chopped and toasted
2 tablespoons rolled oats
2 tablespoons coconut sugar
1 1/2 tablespoons virgin coconut oil
3/4 Cup Greek yogurt
2 tablespoons honey
1 1/2 cups mango ripe, diced, divided

Instructions

Line 6 cups of a regular muffin pan with cupcake liners.
Make the crust: Mix together all ingredients. Divide mixture among cups and press down firmly with your fingers or a teaspoon.
Combine yogurt and honey. Fold in diced mangoes, reserving ¹?³ cup for topping.
Spoon yogurt mixture into prepared cups and top with reserved mangoes. Freeze until firm, about 4 hours.
Remove tartlets from the freezer 10 minutes before serving. Remove cupcake liners and serve immediately.
To store, place in an airtight container and keep frozen for up to 1 month.