No-Bake Frozen Mango Tartlets Recipe

Line 6 cups of a regular muffin pan with cupcake liners.

Make the crust: Mix together all ingredients. Divide mixture among cups and press down firmly with your fingers or a teaspoon.

Combine yogurt and honey. Fold in diced mangoes, reserving ¹?³ cup for topping.

Spoon yogurt mixture into prepared cups and top with reserved mangoes. Freeze until firm, about 4 hours.

Remove tartlets from the freezer 10 minutes before serving. Remove cupcake liners and serve immediately.

To store, place in an airtight container and keep frozen for up to 1 month.