No-Bake Ice Cream Cake Recipe

Combine cookie crumbs, sugar, salt, and melted butter in a medium bowl. Press firmly onto the bottom of the cups of a muffin pan lined with cupcake liners.

Gently fold fruit jam of your choice into 1-pint vanilla ice cream. Evenly divide ice cream mixture among prepared cups.

Cover with plastic wrap and freeze for 4 hours up to overnight. Garnish with crushed cookies and jam, if desired. Serve chilled.