In the mood to make a quick and easy snack? Look no further and try this no bake macaroni recipe!
No Bake Macaroni Recipe With White Sauce
It's so easy to make!
Ingredients
No Bake Macaroni Ingredients With White Sauce
- 1 small red onion chopped
- 6 cloves Garlic
- 1 200-gram pack elbow macaroni
- 1 250-grams pack spaghetti sauce
- 1/4 kilo ground pork
- Salt to taste
- Pepper to taste
- 1 tablespoon unsalted butter
- 1 380-gram can evaporated milk
- 1 125-ml pack all purpose cream
- 1 165-gram block quick-melt cheese grated
- 1 tablespoon Flour (dissolved in 3 tablespoons water to make slurry)
- fresh parsley (for garnish)
Instructions
- Cook elbow macaroni in a pot of boiling water (mixed with a dash of salt and a bit of oil). Drain and set aside.
- Sautée onion and garlic. Add ground pork. Season with salt and pepper. Cook until golden brown.
- Pour spaghetti sauce. Add pepper and mix well. Simmer for 5 minutes.
- Turn off heat. Add cooked macaroni and toss evenly. Set aside.
- In a sauce pan, combine butter, evaporated milk, all purpose cream, and grated cheese. Stir continuously using a whisker. Cook in low heat. When the sauce starts to boil, add the slurry and stir continuously until the sauce thickens.
- Place macaroni on a plate. Pour white sauce. Garnish with fresh parsley.
Tried this recipe?Let us know how it was!
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