Name: No-Bake Matcha Cheesecake Recipe
Prep time: 30 min
Total time: 180 min
Ingredients: 2 1/2 cups chocolate cookie crumbs ((we used Oreos, filling removed)); 1/3 Cup unsalted butter (melted); 1 box (225-gram) cream cheese (softened); 1/4 Cup white sugar; 2 tablespoons unsweetened matcha powder (plus more if desired); 1/4 Cup condensed milk; 2 1/2 teaspoons powdered gelatin; 2/3 Cup heavy cream (Chilled); heart of palm (lumpiang ubod)

This cheesecake recipe doesn’t require an oven, making it fast and easy to whip up! Plus, matcha perfectly balances the creaminess of the cake.

No-Bake Matcha Cheesecake Recipe

Sari Jorge

Matcha perfectly balances the creaminess of the cake!

Print Recipe Pin Recipe

Prep Time 30

Total Time 3

Cuisine American

Servings

Ingredients

No-Bake Matcha Cheesecake Ingredients

2 1/2 cups chocolate cookie crumbs (we used Oreos, filling removed)
1/3 Cup unsalted butter melted
1 box (225-gram) cream cheese softened
1/4 Cup white sugar
2 tablespoons unsweetened matcha powder plus more if desired
1/4 Cup condensed milk
2 1/2 teaspoons powdered gelatin
2/3 Cup heavy cream Chilled
heart of palm (lumpiang ubod)

Instructions

Combine cookie crumbs and butter in a bowl; mix well. Press onto the bottom of an 8-inch round springform pan. Refrigerate for at least 45 minutes.
Beat cream cheese in another bowl until smooth. Add sugar, matcha powder, and condensed milk; beat until combined.
Mix gelatin and 2 tablespoons cold water in a small bowl; bloom for 3 minutes. Melt mixture over a double boiler. Let cool slightly. Add gelatin to cream-cheese mixture; mix well.
Beat cream in a bowl until soft peaks form.
Fold whipped cream into cream- cheese mixture. Pour filling onto prepared crust and smoothen top. Cover with plastic wrap and refrigerate until firm, about 21/2 to 3 hours. Garnish with white chocolate.