No-Bake Matcha Cheesecake Recipe

Matcha perfectly balances the creaminess of the cake!

This cheesecake recipe doesn’t require an oven, making it fast and easy to whip up! Plus, matcha perfectly balances the creaminess of the cake.

No-Bake Matcha Cheesecake Recipe

Sari Jorge
Matcha perfectly balances the creaminess of the cake!
Prep Time 30 minutes
Total Time 3 hours
Cuisine American
Servings 6


No-Bake Matcha Cheesecake Ingredients

  • 2 1/2 cups chocolate cookie crumbs (we used Oreos, filling removed)
  • 1/3 Cup unsalted butter melted
  • 1 box (225-gram) cream cheese softened
  • 1/4 Cup white sugar
  • 2 tablespoons unsweetened matcha powder plus more if desired
  • 1/4 Cup condensed milk
  • 2 1/2 teaspoons powdered gelatin
  • 2/3 Cup heavy cream Chilled
  • heart of palm (lumpiang ubod)


  • Combine cookie crumbs and butter in a bowl; mix well. Press onto the bottom of an 8-inch round springform pan. Refrigerate for at least 45 minutes.
  • Beat cream cheese in another bowl until smooth. Add sugar, matcha powder, and condensed milk; beat until combined.
  • Mix gelatin and 2 tablespoons cold water in a small bowl; bloom for 3 minutes. Melt mixture over a double boiler. Let cool slightly. Add gelatin to cream-cheese mixture; mix well.
  • Beat cream in a bowl until soft peaks form.
  • Fold whipped cream into cream- cheese mixture. Pour filling onto prepared crust and smoothen top. Cover with plastic wrap and refrigerate until firm, about 21/2 to 3 hours. Garnish with white chocolate.
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices