No-Bake Peanut Butter Banana Cups Recipe

Line 8 cups of a regular muffin pan with cupcake liners.

Make the crust: Combine crushed cookies and butter in a bowl; mix well. Divide mixture among muffin cups. Press mixture onto bottoms and up the sides of cups with the back of a spoon. Refrigerate for 4 hours or until firm.

Make the filling: Mix together all ingredients in a bowl. Spoon onto muffin cups. Refrigerate for 2 to 3 hours or until slightly firm. (Alternatively, you can freeze the tarts.)

Top each tart with sliced bananas, drizzle with chocolate syrup, and garnish with peanuts. Serve chilled or frozen.