No-Bake S'mores Bars Recipe

Combine butter and graham cracker crumbs in a bowl. Press mixture onto the bottom of an 8x8-inch pan lined with parchment paper. Refrigerate for at least 1 hour.

Place chocolate in a heatproof bowl. Place bowl on top of a pot of simmering water; stir until melted. Remove bowl from heat and add cream; mix until smooth.

Pour chocolate mixture on top of prepared crust.

Sprinkle with marshmallows.

Refrigerate for at least 1 hour. Cut into 16 (1-inch) squares.