No-Bake Ube Gelatin Recipe

Heat coconut milk in a pot over low-medium heat. Add ube jam, ube extract, and condensed milk. Mix until well incorporated. Remove from heat. 

Dissolved gelatin in 1/2 cup hot water. Pour into ube mixture and mix well. Strain the mixture for a smoother consistency.

Pour into a 6x6-square inch dish. Place in the refrigerator to set for 1 hour. Slice into serving pieces and top with whipped cream and shaved quezo de bola.