No-Churn Sorbet Recipe

Stir water, sugar, and light corn syrup in a pot over medium-high heat until sugar is dissolved and boil for 5 minutes or until slightly thickened. Remove from heat and add the juice from 1 lemon. Cool completely.

Whiz 3 cups fresh fruit and syrup in a blender on high speed until completely smooth.

Pour mixture into a 2-inch-deep freezer-safe baking tray lined with plastic wrap, cover, and freeze for 4 hours or until completely frozen. Remove frozen mixture from pan, cut into 2-inch squares, and whiz in the blender on high speed until fluffy and smooth, with no chunks.  Pour mixture into a freezer-safe container, cover, and freeze just until firm. Scoop into bowls and serve.