No-Churn Sorbet Recipe

Name: No-Churn Sorbet Recipe
Prep time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Others
Ingredients: 1 cup water; 3/4 cup sugar; 2 tablespoons light corn syrup; juice from 1 lemon; 3 cups fresh fruit, (we used strawberries, oranges, and pineapples for each flavor; cleaned, peeled, seeded)

Make a frosty and fruity sorbet minus the hassle of an ice cream maker!

by: Chino L. Cruz | Sep 17, 2017

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IMAGE Aldwin Aspillera

This cold and refreshing dessert is easy to make! You don't need an ice cream maker to make sorbet: all you need are fruits (you can choose your own combo!), a few ingredients, and few hours in the freezer.

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Prep Time

10 mins

Cooking Time

Ready In

10 mins

Yield

Cuisine

Others

Cooking Method

Combine and Chill

No-Churn Sorbet Ingredients

1 cup water

3/4 cup sugar

2 tablespoons light corn syrup

juice from 1 lemon

3 cups fresh fruit, (we used strawberries, oranges, and pineapples for each flavor; cleaned, peeled, seeded)

How to make No-Churn Sorbet

Stir water, sugar, and light corn syrup in a pot over medium-high heat until sugar is dissolved and boil for 5 minutes or until slightly thickened. Remove from heat and add the juice from 1 lemon. Cool completely.

Whiz 3 cups fresh fruit and syrup in a blender on high speed until completely smooth.

Pour mixture into a 2-inch-deep freezer-safe baking tray lined with plastic wrap, cover, and freeze for 4 hours or until completely frozen. Remove frozen mixture from pan, cut into 2-inch squares, and whiz in the blender on high speed until fluffy and smooth, with no chunks. Pour mixture into a freezer-safe container, cover, and freeze just until firm. Scoop into bowls and serve.

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