No-Cook Chocolate Candy Recipe

This only need three ingredients!

IMAGE Roselle Miranda

This super easy, three-ingredient fudgy chocolate candy is made easier to eat in our tropical weather. Instead of melting all over your fingers in the heat, honey graham crackers serve as the one ingredient that won't melt and soften until you place it in your mouth.  

This melt-in-your-mouth candy is a classic fudge recipe that you'll want to make every time you want something intensely chocolatey.

 

Prep Time
10 mins 
Cooking Time
Ready In
4 hrs 10 mins 
Yield
32
Cuisine
American
Cooking Method
Melt and Cool

No-Cook Chocolate Candy Ingredients

How to make No-Cook Chocolate Candy

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In