No-Cook Chocolate Candy Recipe

Lightly butter and line a glass loaf dish with parchment with overhangs. Place graham crackers on the bottom. Set aside.

In a microwave-safe bowl, heat condensed milk and chocolate chips on High for 1 minute. Stir until chocolate chips are completely melted.

Pour melted chocolate mixture over graham crackers. Gently tap the pan on the counter to release bubbles from the mixture. Use a toothpick to break the bubbles and create a smooth top surface. Chill overnight or at least 4 hours.

Remove candy from the loaf dish using the overhands. Place on a cutting board. With a sharp knife, slice into 1-inch squares, wiping the knife before making each slice for clean slices. Keep chilled.