No-Cook Chocolate Candy Recipe

Name: No-Cook Chocolate Candy Recipe
Prep time: 10 min
Total time: 4 h 10 min
Yield: 32
Cuisine: American
Ingredients: 8 squares graham crackers; 1/2 cup sweetened condensed milk; 1 cup semi-sweet chocolate chips; butter, for greasing

This only need three ingredients!

by: Roselle Miranda | Jun 22, 2020

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IMAGE Roselle Miranda

This super easy, three-ingredient fudgy chocolate candy is made easier to eat in our tropical weather. Instead of melting all over your fingers in the heat, honey graham crackers serve as the one ingredient that won't melt and soften until you place it in your mouth.

This melt-in-your-mouth candy is a classic fudge recipe that you'll want to make every time you want something intensely chocolatey.

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Prep Time

10 mins

Cooking Time

Ready In

4 hrs 10 mins

Yield

Cuisine

American

Cooking Method

Melt and Cool

No-Cook Chocolate Candy Ingredients

8 squares graham crackers

1/2 cup sweetened condensed milk

1 cup semi-sweet chocolate chips

butter, for greasing

How to make No-Cook Chocolate Candy

Lightly butter and line a glass loaf dish with parchment with overhangs. Place graham crackers on the bottom. Set aside.

In a microwave-safe bowl, heat condensed milk and chocolate chips on High for 1 minute. Stir until chocolate chips are completely melted.

Pour melted chocolate mixture over graham crackers. Gently tap the pan on the counter to release bubbles from the mixture. Use a toothpick to break the bubbles and create a smooth top surface. Chill overnight or at least 4 hours.

Remove candy from the loaf dish using the overhands. Place on a cutting board. With a sharp knife, slice into 1-inch squares, wiping the knife before making each slice for clean slices. Keep chilled.

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