No-Cook Graham Cracker Bars Recipe
This is buttery, super crunchy, and not too sweet!
There's no cooking involved when making these bars! This recipe is like a refrigerator cake but instead of a cake, this is easier to make since there's no gelatin you need to cook or let set. Instead, the butter just needs to firm up so you can slice a chunk off and take a bite.
Want a small portion only? This easily divides in half and you can even play around with the mix-ins and toppings, too!