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No-Cook Tuna Tacos Recipe

These tacos used canned tuna flakes as filling!

by: Chino L. Cruz | Aug 7, 2017

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IMAGE Aldwin Aspillera

This easy taco recipe is 100% fuss-free: there is no cooking required! Grab that can of tuna flakes from your pantry and put this easy weeknight dinner together.

Prep Time

10 mins

Cooking Time

Ready In

10 mins

Yield

6 to 8

Cuisine

Others

Cooking Method

Assemble

No-Cook Tuna Tacos Ingredients

2 95-gram cans tuna flakes, in vegetable oil, drained

1 teaspoon sweet paprika

1 teaspoon sugar

2 tablespoons taco seasoning

1 medium head iceberg lettuce, julienned

1 medium red onion, chopped finely

6 medium tomatoes, cored and chopped finely

1/3 cup cheddar cheese, grated

12 crunchy taco shells

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How to make No-Cook Tuna Tacos

Make the tuna filling: Mix together tuna flakes, sweet paprika, sugar, and taco seasoning in a bowl until well combined.

Assemble the tacos: Evenly divide tuna filling, iceberg lettuce, red onion, tomatoes, and cheddar cheese among crunchy taco shells. Serve immediately.

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