No-Cook Tuna Tacos Recipe

These tacos used canned tuna flakes as filling!

This easy taco recipe is 100% fuss-free: there is no cooking required! Grab that can of tuna flakes from your pantry and put this easy weeknight dinner together. 

No-Cook Tuna Tacos Recipe

Chino L. Cruz
These tacos used canned tuna flakes as filling!
Prep Time 10 minutes
Total Time 10 minutes
Course Snacks/Merienda
Cuisine Others
Servings 6


No-Cook Tuna Tacos Ingredients

  • 2 95-gram cans tuna flakes in vegetable oil, drained
  • 1 teaspoon sweet paprika
  • 1 teaspoon sugar
  • 2 tablespoons taco seasoning
  • 1 medium head Iceberg lettuce julienned
  • 1 medium red onion chopped finely
  • 6 medium tomatoes cored and chopped finely
  • 1/3 Cup cheddar cheese grated
  • 12 crunchy taco shells


  • Make the tuna filling: Mix together tuna flakes, sweet paprika, sugar, and taco seasoning in a bowl until well combined.
  • Assemble the tacos: Evenly divide tuna filling, iceberg lettuce, red onion, tomatoes, and cheddar cheese among crunchy taco shells. Serve immediately.
Keyword canned tuna recipes, no-cook dinners, no-cook recipe, No-Cook Tuna Tacos Recipe, taco, taco recipe, tuna, tuna recipe
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