Noodle Bowl with Grilled Fish Recipe

Skewer fish cubes and leeks alternately onto barbecue sticks.

Make the marinade: Combine all ingredients in a bowl; mix well. Add fish skewers and marinate in the refrigerator for 30 minutes. Remove fish from the refrigerator 10 minutes before cooking.

Heat vegetable oil in a grill pan over medium-high heat. Grill skewers for 3 to 6 minutes per side or until cooked. Set aside.

Heat sesame oil in a wok over medium-high heat. Add noodles. Season with salt and pepper. Toss in chilies and fresh cilantro.

Place noodles in containers and put skewers on top. Garnish with extra chilies, cilantro, and green onions.

Make the marinade: Combine all ingredients in a bowl; mix well. Add fish skewers and marinate in the refrigerator for 30 minutes. Remove fish from the refrigerator 10 minutes before cooking.

Heat vegetable oil in a grill pan over medium-high heat. Grill skewers for 3 to 6 minutes per side or until cooked. Set aside.

Heat sesame oil in a wok over medium-high heat. Add noodles. Season with salt and pepper. Toss in chilies and fresh cilantro.

Place noodles in containers and put skewers on top. Garnish with extra chilies, cilantro, and green onions.