Looking for a new noodle recipe to try? This one is topped with grilled fish on sticks!Â
Noodle Bowl with Grilled Fish Recipe
Go meatless on Mondays with an Asian noodle dish topped with yummy fish on sticks.
Ingredients
Noodle Bowl with Grilled Fish Ingredients
- 250 Grams fish fillets (any firm white fish), cut to 1-inch cubes
- 1/4 Cup Leeks sliced, (1-inch lengths)
- vegetable oil to grill
- 1 tablespoon sesame oil
- 3 cups rice noodles cooked according to package directions
- Salt
- Pepper
- 1 bird’s eye chili (siling labuyo) sliced, plus extra to garnish
- 1 tablespoon cilantro (wansoy) leaves torn, plus extra to garnish
- chopped green onions to garnish
- 2 tablespoons Thai fish sauce
- 2 tablespoons lemon juice
- 2 teaspoons sugar
Instructions
- Skewer fish cubes and leeks alternately onto barbecue sticks.
- Make the marinade: Combine all ingredients in a bowl; mix well. Add fish skewers and marinate in the refrigerator for 30 minutes. Remove fish from the refrigerator 10 minutes before cooking.
- Heat vegetable oil in a grill pan over medium-high heat. Grill skewers for 3 to 6 minutes per side or until cooked. Set aside.
- Heat sesame oil in a wok over medium-high heat. Add noodles. Season with salt and pepper. Toss in chilies and fresh cilantro.
- Place noodles in containers and put skewers on top. Garnish with extra chilies, cilantro, and green onions.
- Make the marinade: Combine all ingredients in a bowl; mix well. Add fish skewers and marinate in the refrigerator for 30 minutes. Remove fish from the refrigerator 10 minutes before cooking.
- Heat vegetable oil in a grill pan over medium-high heat. Grill skewers for 3 to 6 minutes per side or until cooked. Set aside.
- Heat sesame oil in a wok over medium-high heat. Add noodles. Season with salt and pepper. Toss in chilies and fresh cilantro.
- Place noodles in containers and put skewers on top. Garnish with extra chilies, cilantro, and green onions.
Tried this recipe?Let us know how it was!
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